Some people might be ready for drinks and a night out, but I'm offering you instead a steaming heap of Jambalaya, chock full of bayou sass and made by everyone from Hank Williams to The Carpenters. Should that not be enough to tempt you I also threw in a crazy helping of Brenda Lee, the essential seasoning of Clifton Chenier with spoons in hand, and the unexpected flavor of Los Felinos.
"But," you say, "what about that well-known Cajun swingster, Harry Connick, Jr.?" He's in there, too, with a side of Nitty Gritty Dirt Band and Creedence Clearwater Revival to whet your appetite. Jeff Healey brings the bite of serious boogie and then The Residents balance the recipe with a creepy take on the whole concept.
All together I've assembled fourteen ingredients to make one enormous pot of Jambalaya (On the Bayou). Dip in and have a taste. I won't blame you a bit if you eat the whole thing, though this is one meal that will likely leave you starving when you've finished dancing your way through it. If I've missed your favorite cover, I'd love to know who performed it.
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